- 1 tablespoon olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 pound boneless skinless chicken breasts diced
- 2 cups chicken broth
- 1 can 15 oz great Northern beans, drained and rinsed
- 1 can 4 oz diced mild green chiles
- 1 cup corn kernels
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅔ cup sour cream
Sauté Aromatics
Cook the Chicken
Add Liquid and Beans
Season the Mixture
Simmer to Combine
Incorporate Corn
Finish with Sour Cream