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A Delicious Peach Dump Cake Recipe to Impress

The Easiest Peach Dump Cake Recipe Ever (SO good!) made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 cans peaches in heavy syrup - 15 oz
  • 1/2 cup brown sugar
  • 1/2 cup butter - very thinly sliced
  • 1 box yellow cake mix - 15.25 oz
  • 3/4 cup chopped pecans

Method
 

  1. Preheat oven to 375 degrees F.
  2. Drain 2 of the 3 cans of peaches (leaving just 1 can undrained). Empty peaches evenly into the bottom of a 9×13 baking dish.
  3. Sprinkle peaches evenly with cinnamon.
  4. Cover the peaches with the dry cake mix and use the back of a fork to gently press the cake mix down evenly.
  5. Sprinkle brown sugar evenly over cake mix.
  6. Arrange the thinly sliced butter squares evenly over the dump cake.
  7. Sprinkle on chopped pecans.
  8. Bake at 375 degrees F. for one hour, until golden brown.

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