Pesto Pasta with Crispy Parmesan Chicken

Craving a comforting, flavor-packed meal that delivers both texture and taste in every bite? Look no further than Pesto Pasta with Crispy Parmesan Chicken, a dish that combines the creamy richness of basil pesto with the golden crunch of perfectly breaded chicken. This delightful dinner brings together Italian-inspired ingredients to create a symphony of flavor that’s quick enough for weeknights yet impressive enough for guests.

Imagine twirling a fork through silky strands of pesto-coated pasta, topped with juicy slices of crispy parmesan chicken that add a savory crunch to every bite. Whether you’re hosting a dinner party or feeding picky eaters at home, this dish hits every note—easy, cheesy, crispy, and totally satisfying.

So, what makes this pesto pasta with crispy parmesan chicken a standout dinner idea? Read on to discover the secrets behind this crave-worthy creation.

Why You’ll Love This Pesto Pasta with Crispy Parmesan Chicken

• Unbeatable Crunch: Golden, crispy parmesan crust seals in the chicken’s juices.
• Speedy Weeknight Meal: From stove to table in under 40 minutes.
• Budget-Friendly: Uses pantry staples and minimal ingredients.
• Crowd-Pleasing: Universally loved flavors with restaurant-style presentation.
• Versatile: Easily adaptable with gluten-free pasta or grilled chicken.
• Meal Prep Hero: Reheats beautifully for weekday lunches.
• Flavor-Packed: Garlic, basil, parmesan, and lemon juice bring a bold finish.
• Family Favorite: Kid-approved crispy chicken with cheesy pasta twist.

Ingredients

For the Crispy Parmesan Chicken:

• 2 boneless, skinless chicken breasts (sliced in half for 4 thinner cutlets)
• 1 cup grated Parmesan cheese (fresh, not pre-shredded)
• 1/2 cup panko breadcrumbs (adds extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil (for frying)

For the Pasta:

• 12 oz pasta (spaghetti, penne, or linguine)
• 1/2 cup basil pesto (homemade or quality store-bought)
• 1 tablespoon fresh lemon juice (optional, for brightness)
• Reserved pasta water (about 1/4 cup)

For Garnish (Optional):

• Fresh basil leaves
• Extra grated Parmesan cheese

Substitutions & Tips:

• Use gluten-free pasta and breadcrumbs for a GF version.
• Chicken thighs can be substituted for chicken breasts.
• Panko is best for extra crunch, but regular breadcrumbs work.

How to Make Pesto Pasta with Crispy Parmesan Chicken

Step 1: Prepare the Chicken

1. Season the chicken cutlets with salt, pepper, garlic powder, and onion powder.
2. In a shallow bowl, combine Parmesan cheese and panko breadcrumbs.
3. Dredge each chicken cutlet into the mixture, pressing gently to ensure a thick coating.
4. Heat olive oil in a skillet over medium heat. Add the chicken and pan-fry for 6-7 minutes per side, or until golden brown and cooked through (internal temp: 165°F/74°C).
5. Transfer to a plate and let rest. Slice before serving.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
2. Reserve 1/4 cup of the starchy pasta water before draining.
3. Toss drained pasta with pesto and a splash of reserved pasta water to emulsify the sauce.

Step 3: Assemble the Dish

1. Plate the pesto pasta in shallow bowls.
2. Top with sliced crispy parmesan chicken.
3. Finish with a sprinkle of Parmesan, torn basil, and a squeeze of lemon juice (optional).

🌟 Featured Image:

(1200×630) – A vibrant shot of pesto pasta topped with golden, crunchy chicken, scattered basil leaves, and melty cheese strings.

Pro Tips for Perfect Results

How do you make crispy parmesan chicken for pasta?

Use a blend of fresh grated Parmesan and panko breadcrumbs to create a crust that crisps up without burning. Avoid overcrowding the skillet for even browning.

What type of pasta goes best with pesto and chicken?

Spaghetti and linguine are ideal for coating with pesto. Short shapes like penne also work well to catch all the sauce.

Can you make crispy chicken without frying?

Yes! Bake in a 425°F oven on a wire rack for 20-25 minutes or until crispy and cooked through.

How do you keep parmesan chicken crispy with pasta?

Always slice and place chicken on top of pasta just before serving to preserve its crunch. Avoid mixing it in.

Best Ways to Serve

• Pair with a side of garlic bread or caprese salad.
• Enjoy alongside a chilled glass of Sauvignon Blanc or citrusy lemonade.
• Try it with roasted veggies like zucchini or cherry tomatoes.

Crosslink to: Lemon Herb Roasted Zucchini, Crispy Caprese Salad Bites

Nutrition Facts (Per Serving)

• Calories: 590
• Protein: 39g
• Carbs: 46g
• Fat: 27g
• Fiber: 3g
• Sodium: 680mg
• Vitamin A: 15% DV
• Calcium: 30% DV

Storage & Leftovers

• Refrigerate: Store in airtight containers for up to 3 days.
• Reheat: Oven (350°F) for 10 minutes or microwave for 2 minutes. Keep chicken separate for crispiness.
• Freezer: Chicken can be frozen (up to 2 months), pasta not recommended due to pesto texture.

FAQs

Can I use store-bought pesto for chicken pasta? Absolutely! Just opt for high-quality versions with fresh basil and real Parmesan.

Is pesto chicken pasta good for meal prep? Yes, store chicken and pasta separately for best results.

What sides go well with pesto chicken pasta? Try roasted veggies, arugula salad, or toasted garlic bread.

Can I make this with grilled chicken instead? Of course. For a lighter take, grill seasoned chicken breasts and slice over the pasta.

How do I reheat crispy chicken and pesto pasta without losing texture? Use the oven for the chicken and stovetop or microwave with a splash of water for pasta.

Variations to Try

• Low Carb: Serve over zucchini noodles.
• Spicy Kick: Add crushed red pepper flakes to the pesto.
• Dairy-Free: Use dairy-free pesto and nutritional yeast.
• Regional Spin: Add sun-dried tomatoes or olives for a Mediterranean twist.
• Protein Swap: Try with turkey cutlets or tofu.

Final Thoughts

This pesto pasta with crispy parmesan chicken is more than a meal—it’s a comforting experience that brings bold flavor, texture, and satisfaction in every bite. Perfect for impressing dinner guests or upgrading your family weeknight routine.

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