Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Devour

Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Devour Today!

  • Author: Mason Carter
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Description

Delicious and cheesy garlic chicken wraps that are ooey-gooey and perfect for a satisfying meal.


Ingredients

Scale
  • 2 cups cooked, diced chicken breast
  • 4 cloves minced garlic
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 medium flour tortillas
  • 1 tablespoon butter
  • 1 tablespoon chopped parsley (optional)
  • Salt and black pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  2. Add the cooked, diced chicken to the skillet and season with salt and black pepper.
  3. Mix in the shredded mozzarella and cheddar cheese until melted and gooey.
  4. Warm the flour tortillas in a separate pan or microwave.
  5. Spread a little butter on each tortilla, then fill with the cheesy chicken mixture.
  6. Roll the tortillas tightly and serve warm, garnished with chopped parsley if desired.

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra flavor.
  • These wraps can be made ahead of time and reheated for a quick meal.
  • Adjust the amount of cheese based on your preference for cheesiness.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 230
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Ooey-Gooey Cheesy Garlic Chicken Wraps, gooey chicken cheese wraps