Description

Enjoy a taste of the steakhouse with this Longhorn Parmesan Crusted Chicken recipe. It features juicy chicken breasts coated in a crispy, golden crust of Parmesan cheese and breadcrumbs, seasoned with garlic and Italian herbs. This easy-to-make dish is perfect for a weeknight dinner or special occasion.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup shredded Parmesan cheese
1 cup Italian-style breadcrumbs
1 tbsp garlic powder
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1/4 cup melted butter
Fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry and season both sides with salt and black pepper.
In a medium bowl, combine the shredded Parmesan cheese, Italian-style breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
Dip each chicken breast in the melted butter, ensuring it is lightly coated.
Dredge the buttered chicken breast in the Parmesan and breadcrumb mixture, pressing gently to adhere the crust.
Place the coated chicken breasts on a greased baking sheet or one lined with parchment paper.
Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the crust is golden brown and crispy.
Garnish with fresh parsley, if desired, and serve hot.

Notes

For even cooking, pound chicken breasts to an even thickness before breading.
To achieve an extra crispy crust, use a wire rack set on your baking sheet to allow air circulation.
For a flavor variation, add lemon zest or crushed red pepper to the crust mixture.
For a gluten-free option, substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat leftovers in a 350°F (175°C) oven for 10-15 minutes to maintain crispiness.
Freeze cooked chicken breasts individually and tightly wrapped for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition

Serving Size: 1 chicken breast
Calories: 450 kcal

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