Description
Make a delicious and juicy Jack Chicken Texas Roadhouse copycat recipe. This dish features tender chicken breasts smothered in a rich, creamy sauce with Monterey Jack cheese and savory mushrooms. It’s a quick and satisfying meal perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Season the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium heat. Sear the seasoned chicken breasts for 5-6 minutes per side until golden brown and almost cooked through. Remove chicken from skillet and set aside.
- In the same skillet, cook sliced mushrooms for 2-3 minutes until tender.
- Stir in the cream of mushroom soup and heat through.
- Return the chicken to the skillet, nestling it into the sauce. Top each chicken breast with shredded Monterey Jack cheese.
- Bake in the preheated oven for 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve hot.
Notes
- Use fresh mushrooms for enhanced flavor.
- Avoid overcooking the chicken as it continues to cook in the oven.
- Store leftovers in an airtight container for up to 3 days.
- Freeze cooled leftovers in a freezer-safe container for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Jack Chicken Texas Roadhouse, Smothered Chicken, Copycat Recipe, Creamy Mushroom Chicken, Cheesy Chicken