Description
A savory and hearty meatloaf infused with the rich flavors of French onion soup, perfect for a comforting family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- If using, sprinkle shredded cheese on top.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider using a mix of ground meats.
- Serve with mashed potatoes or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: French Onion Meatloaf, meatloaf recipe, comfort food