Description
This recipe turns pantry staples into a crunchy, melty dinner that comes together in minutes. The interplay of smoky bacon, creamy ranch, and bubbly cheese makes these quesadillas a weeknight winner.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- Mix chicken with ranch dressing.
- Add bacon, tomatoes, onion, and cilantro.
- Layer tortilla with cheese, chicken mixture, more cheese.
- Fold tortilla in half.
- Melt butter in skillet over medium heat.
- Cook 2-3 mins per side until golden.
Notes
Serve with extra ranch or a squeeze of lime for brightness; garnish with cilantro for color.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: quesadilla, chicken, bacon, ranch, easy dinner, weeknight meal