Description
A heartwarming recipe for a comforting low carb white chicken chili, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained
- 1 cup chicken broth
- 1 cup cream cheese, softened
- 1 cup green chilies, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic. Sauté until soft.
- Add shredded chicken, white beans, chicken broth, green chilies, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- Stir in softened cream cheese until melted and well combined.
- Serve hot, garnished with your choice of toppings.
Notes
- Feel free to add your favorite toppings such as avocado, cilantro, or cheese.
- This recipe can be made in advance and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Comforting Low Carb White Chicken Chili, LowCarbChili