Description
A healthy twist on the classic Big Mac, this Big Mac Salad combines all the flavors of the iconic burger in a nutritious salad form.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/2 cup Big Mac sauce (or Thousand Island dressing)
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- In a large bowl, combine the shredded lettuce, diced tomatoes, pickles, cheese, and onions.
- Add the cooked ground beef to the salad mixture.
- Drizzle with Big Mac sauce and toss to combine.
- Serve immediately and enjoy your Big Mac Salad!
Notes
- This salad can be made ahead of time; just keep the dressing separate until serving.
- For a keto version, use a low-carb dressing.
- Feel free to add other toppings like avocado or bacon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Big Mac Salad, keto Big Mac salad