Description
A delicious and moist zucchini banana bread recipe that combines the sweetness of ripe bananas with the subtle flavor of zucchini, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup grated zucchini
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 large egg
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and grated zucchini.
- Add the melted butter and mix well.
- Stir in the baking soda and salt.
- Add the vanilla extract, sugar, and egg, mixing until combined.
- Gradually add the flour, stirring until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
- This bread can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Zucchini Banana Bread Recipe, moist banana zucchini bread