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Yummy Pumpkin Spice French Toast

Devastating Yummy Pumpkin Spice French Toast in 5 Steps

  • Author: Mason Carter
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Pan Fry
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a delightful breakfast with this Yummy Pumpkin Spice French Toast recipe. It’s easy to make and perfect for a cozy autumn morning.


Ingredients

Scale
  • 1/2 cup canned pumpkin puree (pure pumpkin puree)
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp sugar (optional, for added sweetness)
  • a pinch salt
  • 4 slices thick bread (brioche or challah)
  • Maple syrup to taste for serving
  • Optional toppings: whipped cream, chopped nuts, or powdered sugar

Instructions

  1. In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, sugar, and a pinch of salt. Whisk until the mixture is smooth and well-combined to create the pumpkin spice batter.
  2. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. This ensures your Yummy Pumpkin Spice French Toast doesn’t stick.
  3. Take your slices of bread and dip each one into the pumpkin batter, ensuring both sides are fully coated, but don’t let them soak too long to avoid sogginess. For the best Yummy Pumpkin Spice French Toast, coat evenly.
  4. Place the dipped bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until they become golden brown and slightly crisp. This is how you get that perfect Yummy Pumpkin Spice French Toast texture.
  5. Once cooked, transfer to a plate and serve warm with maple syrup and your choice of toppings. Your Yummy Pumpkin Spice French Toast is now ready to enjoy!

Notes

  • Use pure pumpkin puree for the best flavor.
  • Hearty bread like brioche or challah works best.
  • Get creative with your toppings!

Nutrition

  • Serving Size: 2 slices
  • Calories: 350
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 100mg

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