Devastating Yummy Pumpkin Spice French Toast in 5 Steps

Yummy Pumpkin Spice French Toast is my absolute favorite way to kick off a crisp autumn morning. I remember the first time I made it; I was trying to impress my now-husband with a cozy breakfast in bed. The aroma of cinnamon and nutmeg filled the air, and the first bite was pure magic. That’s why I always add a tiny pinch of cardamom – it’s my secret ingredient for that extra oomph. This isn’t just any fall French toast recipe; it’s a hug on a plate, golden brown and dripping with maple syrup. Seriously, the soft, spiced custard soaking into the brioche bread is just heavenly. If you’re looking for a delicious pumpkin french toast that will wow everyone, trust me, this is it. Let’s get cooking.

Why You’ll Love This Yummy Pumpkin Spice French Toast

• It’s ridiculously easy to make, even on busy mornings. Seriously, this pumpkin spice french toast recipe comes together in minutes!
• The flavor is pure autumn bliss—warm spices mingling with creamy pumpkin. You’ll be hooked on this delicious pumpkin french toast after one bite!
• It’s a total crowd-pleaser. This homemade pumpkin spice french toast is always a hit with family and friends.
• This easy pumpkin spice french toast is so versatile! Dress it up with whipped cream and nuts, or keep it simple with just maple syrup.
• It’s surprisingly budget-friendly. A can of pumpkin puree goes a long way, making this a tasty and affordable breakfast treat.
• This best pumpkin spice french toast recipe is perfect for using up leftover pumpkin puree after your fall baking spree!
• It will turn your boring breakfast into a festive pumpkin spice french toast breakfast!

Ingredients for Yummy Pumpkin Spice French Toast

• 1/2 cup canned pumpkin puree (pure pumpkin puree): This is the heart of our pumpkin spice french toast recipe, giving it that signature pumpkin flavor and creamy texture. Make sure it’s pure pumpkin, not pumpkin pie filling!
• 2 large eggs: These bind the delicious pumpkin french toast batter together, adding richness and structure.
• 1/2 cup milk: I usually use whole milk for the best flavor, but any kind will work. Almond milk is great for a vegan pumpkin spice french toast version!
• 1 tsp vanilla extract: A touch of vanilla enhances all the other flavors. Don’t skimp on this!
• 1 tsp ground cinnamon: Because what’s spiced french toast with pumpkin without cinnamon? It’s a must for that warm, cozy flavor.
• 1/2 tsp ground nutmeg: Nutmeg adds a hint of warmth and depth to the easy pumpkin spice french toast.
• 1 tbsp sugar (optional, for added sweetness): I like my homemade pumpkin spice french toast on the sweeter side, but you can adjust this to your liking.
• A pinch of salt: Just a little salt balances out the sweetness and brings out all the other flavors in this fall french toast recipe.
• 4 slices thick bread (brioche or challah): Trust me, thick-cut bread is the way to go for this best pumpkin spice french toast. Brioche or challah soaks up the batter beautifully!
• Maple syrup to taste for serving: The perfect finishing touch for your yummy pumpkin spice french toast!
• Optional toppings: whipped cream, chopped nuts, or powdered sugar: Get creative! These toppings take your autumn french toast ideas to the next level.

How to Make Yummy Pumpkin Spice French Toast: Step-by-Step

1. Step 1: In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, sugar, and a pinch of salt. Whisk until the mixture is smooth and well-combined to create the pumpkin spice batter. You’ll want it to be a lovely, vibrant orange color and smell absolutely divine – that’s how you know you’re on the right track to truly delicious pumpkin french toast.
2. Step 2: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. This ensures your Yummy Pumpkin Spice French Toast doesn’t stick. Trust me, a hot, well-greased surface is key for that perfect golden-brown crust.
3. Step 3: Take your slices of bread and dip each one into the pumpkin batter, ensuring both sides are fully coated, but don’t let them soak too long to avoid sogginess. For the best Yummy Pumpkin Spice French Toast, coat evenly. You want the bread to be saturated but not falling apart.
4. Step 4: Place the dipped bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until they become golden brown and slightly crisp. This is how you get that perfect Yummy Pumpkin Spice French Toast texture. The edges should be slightly caramelized, and the center should be soft and pillowy. The aroma of this fall french toast recipe cooking is just amazing!
5. Step 5: Once cooked, transfer to a plate and serve warm with maple syrup and your choice of toppings. Your Yummy Pumpkin Spice French Toast is now ready to enjoy! I always like to add a dollop of whipped cream and a sprinkle of cinnamon for extra flair to the autumn french toast ideas. This easy pumpkin spice french toast is best enjoyed immediately!

Pro Tips for the Best Yummy Pumpkin Spice French Toast

Want to take your pumpkin spice french toast recipe to the next level? Here are a few tricks I’ve learned over the years to make the most delicious pumpkin french toast. Trust me, these little tweaks make all the difference in creating the best pumpkin spice french toast you’ve ever tasted! With these tips, your homemade pumpkin spice french toast will be the star of any pumpkin spice french toast breakfast.

What’s the secret to perfect Yummy Pumpkin Spice French Toast?

It’s all about the bread! Using brioche or challah is a game-changer. These breads have a rich, buttery flavor and a slightly eggy texture that soaks up the pumpkin spice batter beautifully. Also, don’t overcrowd the pan! Giving each slice enough space ensures even browning and prevents the easy pumpkin spice french toast from steaming instead of caramelizing.

Can I make Yummy Pumpkin Spice French Toast ahead of time?

While I always think this fall french toast recipe is best served fresh, you can prep some components in advance. Whisk together the pumpkin spice batter the night before and store it in the fridge. In the morning, just give it a quick whisk and you’re ready to dip and cook! For a pumpkin spice french toast casserole, assemble it the night before and bake it in the morning for an easy breakfast.

How do I avoid common mistakes with Yummy Pumpkin Spice French Toast?

The biggest mistake is over-soaking the bread. You want the bread to be saturated, but not falling apart. Another common pitfall is cooking the autumn french toast ideas over too high of heat, which can lead to a burnt exterior and a raw interior. Medium heat is your friend! And finally, don’t forget to grease your pan properly to prevent sticking.

Best Ways to Serve Your Yummy Pumpkin Spice French Toast

This delicious pumpkin french toast is a star all on its own, but the right serving suggestions can really elevate the experience! I love serving this fall french toast recipe as a weekend brunch treat. A generous drizzle of maple syrup is a must, of course! Why not try adding some fresh berries and a dollop of whipped cream for a truly indulgent pumpkin spice french toast breakfast?

For a more sophisticated twist on these autumn french toast ideas, try topping your homemade pumpkin spice french toast with toasted pecans and a sprinkle of cinnamon. And if you’re feeling extra fancy, a dusting of powdered sugar adds a touch of elegance to this easy pumpkin spice french toast. Pair it with a warm cup of coffee or a spiced latte for the perfect cozy morning!

Nutrition Facts for Yummy Pumpkin Spice French Toast

Craving this delicious pumpkin french toast but curious about the nutrition? Here’s a quick breakdown of what you can expect per serving (that’s about 2 slices of this best pumpkin spice french toast): You’re looking at approximately 350 calories, with 15g of fat (8g saturated and 6g unsaturated, plus 0g trans fat), 45g of carbohydrates, 3g of fiber, 10g of protein, 20g of sugar, 250mg of sodium and 100mg of cholesterol. Keep in mind, this is an estimate and may vary depending on the exact ingredients you use in your homemade pumpkin spice french toast and the specific brand of bread you choose for this fall french toast recipe.

How to Store and Reheat Yummy Pumpkin Spice French Toast

Got leftovers of this delicious pumpkin french toast? Lucky you! To keep it tasting its best, let the easy pumpkin spice french toast cool completely before storing. Then, wrap each slice individually in plastic wrap or place them in an airtight container. This will prevent them from sticking together and drying out. You can store the homemade pumpkin spice french toast in the refrigerator for up to 3 days. For longer storage, freeze the slices for up to 2 months. When reheating, I find the best way to revive this fall french toast recipe is in a toaster oven or skillet over low heat. This helps to crisp up the edges and maintain that soft, custardy center. Avoid microwaving if possible, as it can make your best pumpkin spice french toast a bit soggy. A little butter in the pan while reheating will make it taste fresh off the griddle!

Frequently Asked Questions About Yummy Pumpkin Spice French Toast

Got questions about how to make the best pumpkin spice french toast? I’ve got answers! Here are a few frequently asked questions to help you create the most delicious pumpkin french toast ever. Let’s dive in and tackle some common queries about this wonderful fall french toast recipe!

Can I use a different type of bread for this easy pumpkin spice french toast? What’s the best bread? Absolutely! While I highly recommend brioche or challah for their rich flavor and texture, you can certainly experiment with other types of bread. Texas toast, sourdough, or even a hearty whole wheat bread can work well. Just be sure to adjust the soaking time accordingly – denser breads may need a bit longer to absorb the pumpkin spice batter. For a sweeter twist, you could even try using slices of pumpkin spice bread french toast!

Is it possible to make this homemade pumpkin spice french toast vegan? What are the substitutions? Yes, it’s totally doable! To make this a vegan pumpkin spice french toast, simply substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and use a plant-based milk like almond or soy milk. You can also use a vegan butter alternative for greasing the pan. With these simple swaps, you can enjoy a delicious and cruelty-free fall french toast recipe!

My Yummy Pumpkin Spice French Toast is soggy! What am I doing wrong? Soggy French toast is no fun! This usually happens when the bread is over-soaked or the skillet isn’t hot enough. Make sure to dip the bread quickly and evenly, allowing each side to absorb the pumpkin spice batter without becoming saturated. Also, ensure your skillet is preheated to medium heat before adding the dipped bread. Cooking at the right temperature will help create a crispy exterior while keeping the inside soft and delicious. If you’re still having trouble, try using slightly stale bread, as it tends to absorb less moisture.

Variations of Yummy Pumpkin Spice French Toast You Can Try

• Vegan: Swap out the eggs for flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use your favorite plant-based milk. You can still have a super delicious pumpkin french toast that’s totally plant-based!
• Gluten-Free: Use gluten-free bread! There are tons of great options out there now, and it works just as well for this easy pumpkin spice french toast.
• Cream Cheese Stuffed: Make a sandwich with cream cheese filling between two slices of bread before dipping. This autumn french toast idea is decadent and delicious! For an extra twist on this homemade pumpkin spice french toast, add a bit of orange zest to the cream cheese for a bright, citrusy flavor.
• Baked Pumpkin Spice French Toast Casserole: Cube the bread, mix with the batter, and bake in a casserole dish for an easy, crowd-pleasing pumpkin spice french toast casserole. This fall french toast recipe is perfect for a holiday brunch!

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