Description
This Easy 5-Ingredient Watermelon Feta Salad is a refreshing and simple dish perfect for summer gatherings. It combines juicy watermelon, creamy feta cheese, fresh mint, and a tangy balsamic reduction for a delightful flavor combination.
Ingredients
Scale
- 4 cups cubed fresh watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons balsamic reduction
- A sprinkle of salt and pepper (to taste)
Instructions
- Cut fresh watermelon into bite-sized cubes, approximately one inch in size.
- In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves. Gently toss them together.
- Drizzle the balsamic reduction over the salad mixture. Start with a drizzle and add more to taste.
- Add a sprinkle of salt and pepper to enhance the flavors. Toss everything together gently.
- Serve immediately in a serving bowl, garnished with extra mint leaves if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to two days.
- Best enjoyed fresh; if storing, add fresh mint or feta before serving to refresh flavors.
- This salad does not freeze well.
- For best results, assemble without dressing if making ahead and add just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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