Description
A refreshing and vibrant salad combining the crispness of cucumbers with the sweetness of strawberries, perfect for summer.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 2 cups strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, strawberries, red onion, and mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- If using, sprinkle feta cheese on top before serving.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Notes
- For a vegan option, omit the feta cheese.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to add other fruits like blueberries or raspberries for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Strawberry Salad, summer cucumber salad