Description

Get ready to wow your guests with The Ultimate Cajun Crab Dip Recipe—bold, creamy, and packed with flavor! This irresistible appetizer combines tender crab meat, zesty Cajun spices, melty cheese, and a touch of heat for the perfect party dip. Whether you’re hosting a game day, holiday gathering, or casual get-together, this spicy, savory dip will be the star of your table. Serve it warm with crusty bread, crackers, or fresh veggies for a crowd-pleasing appetizer that disappears fast.

Ingredients

Creamy Base:

8 ounces cream cheese (softened)
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce

Seasonings:

2 teaspoons Cajun seasoning
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)

Crab Mixture:

8 ounces lump crab meat (picked over for shells)
1/2 cup shredded cheddar cheese
2 green onions (sliced)
2 tablespoons fresh parsley (chopped)

Instructions

Preheat Oven: Preheat your oven to 375°F.
Mix Base: In a large bowl, combine cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Cajun seasoning, garlic powder, smoked paprika, and cayenne pepper until smooth.
Add Crab: Gently fold in crab meat, cheddar cheese, green onions, and parsley.
Bake: Transfer mixture to a baking dish, bake for 20-25 minutes until golden.

Serve: Enjoy warm with crackers or veggies.

Notes

Adjust spice levels to taste.
Dip can be made ahead and baked when needed