Description
Tender Crockpot Steak Bites with Garlic Butter are divine!
Ingredients
Scale
- 2 lbs. sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup beef broth
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the steak bites and sear for 2-3 minutes per side until browned. Remove the steak bites from the skillet and set aside.
- In a Crockpot, combine beef broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the seared steak bites and stir to coat.
- Cover the Crockpot and cook on low for 4 hours or until the steak is tender and juicy.
- In the final 30 minutes of cooking, melt the butter in a small skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Pour the garlic butter mixture over the steak bites in the Crockpot and stir to combine.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider marinating the steak bites before cooking.
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: varies
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Tender Crockpot Steak Bites with Garlic Butter