Description
These Summer Berry Mini Galettes are effortless, charming desserts perfect for sunny days. With a flaky, buttery crust and a vibrant medley of seasonal berries, they are easy to assemble and incredibly versatile. Enjoy them warm with ice cream or a dusting of powdered sugar.
Ingredients
- For the Pie Crust:
- 1 cup All-Purpose Flour
- 1/2 cup Cold Butter
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 3–5 tablespoons Ice Water
- For the Filling:
- 1 cup Strawberries
- 2 tablespoons Sugar
- 2 tablespoons Flour
- 1 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- 1 tablespoon Butter
- 1 tablespoon Coarse Sugar
- 1 Egg (for egg wash)
Instructions
- Make the Pie Crust: In a large bowl, whisk together flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Wrap in plastic and refrigerate for at least 1 hour.
- Prepare the Filling: In another bowl, gently toss together the sliced strawberries, sugar, flour, lemon juice, and zest until well combined. Let it sit for about 10 minutes to release the juices.
- Assemble Galettes: Preheat your oven to 350°F (177°C). Roll out the chilled dough on a floured surface to about ⅛-inch thick. Cut out 6 circles and transfer them onto a parchment-lined baking sheet. Spoon the berry mixture into the center of each circle, fold the edges over the filling, leaving the center exposed. Dot the fruit with butter, brush the edges with beaten egg, and sprinkle with coarse sugar.
- Bake: Slide the baking sheet into the oven and bake for 30 minutes or until the crust is golden brown and the filling is bubbly. Let them cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an even sweeter treat.
- Store cooled galettes in a clean kitchen towel for up to 2 days.
- For a gluten-free version, use a gluten-free flour blend.
- Experiment with other berries like blueberries and raspberries for a berry medley.
Nutrition
- Serving Size: 1 galette
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
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