Description
A savory and hearty stuffed Italian meatloaf filled with gooey mozzarella cheese and topped with marinara sauce.
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1/2 lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded (filling)
- 1 cup spinach, chopped (optional, filling)
- 1/4 cup marinara sauce (filling)
- 1/2 cup marinara sauce (topping)
- 1/4 cup Parmesan cheese, grated (topping)
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until fully combined.
- On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
- Create a well in the center of the meatloaf and stuff with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling, sealing the edges to form a loaf.
- Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with extra marinara sauce, if desired.
Notes
- For a spicier version, add red pepper flakes to the meat mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Stuffed Italian Meatloaf, mozzarella stuffed meatloaf