Description
Delicious and easy-to-make Strawberry Shortcake Cookie Cups that can be prepared in just 30 minutes with only 7 ingredients.
Ingredients
Scale
- 1 package refrigerated sugar cookie dough (or homemade)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 1/2 cups fresh strawberries, diced
- 1 tbsp granulated sugar
- Optional: crushed graham crackers or cookie crumbs for garnish
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a mini muffin pan.
- Press about 1 tbsp of cookie dough into each cavity, pressing up the sides to form a cup shape.
- Bake for 10–12 minutes or until golden. Let cool completely in the pan before gently removing.
- In a bowl, toss diced strawberries with granulated sugar. Let sit for 10–15 minutes to macerate.
- In another bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spoon or pipe whipped cream into each cooled cookie cup.
- Top with macerated strawberries and garnish with cookie crumbs if desired. Serve immediately or chill until ready to serve.
Notes
- Make sure to let the cookie cups cool completely before removing them from the pan to avoid breaking.
- For a lighter version, you can use light whipped cream.
- These cookie cups can be made ahead of time and stored in the refrigerator until serving.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Cookie Cups, strawberry cookie cup dessert