Description

Bright, juicy, and refreshingly sweet with a kick—this Strawberry Pineapple Salsa Recipe is a flavor explosion! Made with fresh strawberries, tangy pineapple, zesty lime, and a hint of jalapeño, it’s the perfect mix of sweet and spicy. Whether you’re topping grilled chicken, fish tacos, or serving it with tortilla chips, this colorful salsa adds a tropical twist to any dish. Quick to prepare and bursting with summery goodness, it’s a must-have for BBQs, picnics, and light snacking.

Ingredients

Fruit Salsa:

1 cup fresh strawberries, hulled and diced
1 cup fresh pineapple, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 small jalapeño, seeded and finely diced
juice of 1 lime
salt to taste

Instructions

Combine Ingredients: In a medium bowl, combine the diced strawberries, pineapple, red onion, cilantro, and jalapeño.
Add Lime Juice: Squeeze the lime juice over the mixture and add a pinch of salt.
Toss Together: Gently toss everything together until well mixed. Taste and adjust seasoning as needed.
Chill: Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

Serve: Serve chilled with tortilla chips, on tacos, or as a topping for grilled chicken or fish.

Notes

For extra sweetness, add a teaspoon of honey.
If you prefer less heat, omit the jalapeño or use less

Keywords: Strawberry Pineapple Salsa Recipe