Description
Strawberry Cheesecake Crunch Bites are a delightful no-bake treat that combines the flavors of strawberry and cheesecake in a bite-sized form, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup fresh strawberries, chopped
- 1 cup white chocolate chips
- 1/2 cup crushed nuts (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the crushed graham crackers and chopped strawberries until well mixed.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each chilled ball into the melted white chocolate, then roll in crushed nuts if desired.
- Return the coated bites to the baking sheet and refrigerate until the chocolate is set.
- Serve chilled and enjoy your Strawberry Cheesecake Crunch Bites!
Notes
- For a vegan version, substitute cream cheese with a plant-based alternative and use dairy-free chocolate.
- These bites can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different fruits or toppings!
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Cheesecake Crunch Bites, no-bake strawberry cheesecake balls