Description
A refreshing and vibrant pasta salad featuring strawberries and a tangy balsamic dressing, perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup fresh strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, sliced strawberries, and crumbled feta cheese.
- In a separate bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Add the chopped basil and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other ingredients like spinach or nuts for extra texture.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Strawberry Balsamic Pasta Salad, summer strawberry pasta salad