Description

Enjoy tender, juicy pork ribs coated in a sweet and savory sticky honey garlic glaze. This easy recipe brings the irresistible flavors of a summer barbecue to your table, perfect for any occasion.

Ingredients

Scale

2 racks pork ribs (about 3–4 lbs total)
1 cup honey
1/2 cup soy sauce
1/4 cup ketchup
4 cloves garlic, minced
2 tablespoons rice vinegar
1 tablespoon Worcestershire sauce
1 teaspoon grated fresh ginger
1/2 teaspoon black pepper
Salt to taste

Instructions

Preheat your oven to 350°F (175°C).
In a small saucepan, combine honey, soy sauce, ketchup, minced garlic, rice vinegar, Worcestershire sauce, grated ginger, and black pepper.
Cook the sauce over medium heat, stirring occasionally, until it thickens slightly, about 5-7 minutes. This creates your sticky honey garlic sauce.
Season the pork ribs with salt and pepper.
Place the ribs on a baking sheet.
Brush a generous amount of the sticky honey garlic sauce over the ribs.
Bake for 1.5 to 2 hours, or until the ribs are tender.
During the last 30 minutes of baking, brush with more honey garlic glaze every 10 minutes to build up the sticky coating.
Remove from oven and let rest for 10 minutes before slicing and serving.
Serve your delicious sticky honey garlic ribs with extra sauce on the side.

Notes

For a spicier kick, add a pinch of red pepper flakes to the sauce.
You can also grill these ribs after applying the glaze for a smoky flavor.
Ensure the sauce is well-coated on the ribs for maximum flavor.

Nutrition

Serving Size: 1 serving (approx. 1/4 rack)
Calories: 550
Sugar: 45g
Sodium: 800mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 50g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg

Keywords: Sticky Honey Garlic Ribs, honey garlic pork ribs, sweet and sticky pork ribs, easy honey garlic ribs, glazed pork ribs, garlic butter honey ribs, honey soy garlic ribs, Asian-inspired sticky ribs, tender honey garlic pork ribs, juicy sticky honey garlic ribs