Sticky Honey Garlic Ribs: 2 Magic Steps

Sticky honey garlic ribs have a way of making any meal feel like a special occasion, and honestly, they’re my go-to for a reason! I remember the first time I tried making them myself; I was a bit intimidated, but the aroma that filled my kitchen as that sweet, garlicky glaze bubbled on the stove was pure magic. These tender honey garlic pork ribs are fall-off-the-bone delicious, with a perfect balance of sweet and savory that just can’t be beat. If you’re looking for an easy recipe that guarantees rave reviews, you’ve found it. Let’s get cooking!

Why You’ll Love This Sticky Honey Garlic Ribs

There are so many reasons to adore this recipe!

• Incredibly juicy sticky honey garlic ribs that are always a crowd-pleaser.
• The sweet and savory glaze is perfectly balanced, making them utterly addictive.
• They’re surprisingly easy to make, even for beginner cooks.
• Achieve that restaurant-quality flavor right in your own home.
• These honey garlic glazed pork ribs are perfect for weeknights or special gatherings.
• The aroma while they bake will have everyone gathering in the kitchen!
• You get that delightful sticky texture without a complicated process.
• A truly satisfying meal that’s worth every minute.

Ingredients for Sticky Honey Garlic Ribs

Gather these simple ingredients for truly mouthwatering honey garlic pork ribs.

• 2 racks pork ribs (about 3-4 lbs total) – I like using baby back or spare ribs for this recipe.
• 1 cup honey – This is key for that signature sticky sweetness.
• 1/2 cup soy sauce – Provides the savory, umami base for our glaze.
• 1/4 cup ketchup – Adds a touch of tanginess and helps thicken the sauce beautifully.
• 4 cloves garlic, minced – Fresh garlic is essential for that robust garlic flavor.
• 2 tablespoons rice vinegar – A little acidity balances the sweetness and tenderizes the meat.
• 1 tablespoon Worcestershire sauce – Adds another layer of savory depth.
• 1 teaspoon grated fresh ginger – For a subtle, warm spice note that complements the garlic.
• 1/2 teaspoon black pepper – Freshly ground is always best!
• Salt to taste – Just a pinch to enhance all the flavors.

How to Make Sticky Honey Garlic Ribs

Making these honey garlic glazed pork ribs is a straightforward process that yields incredibly flavorful results. The magic happens in the oven, creating that perfect sticky coating!

1. Step 1: First things first, preheat your oven to a nice 350°F (175°C). While that’s heating up, grab a small saucepan.
2. Step 2: Combine all the glaze ingredients in that saucepan: 1 cup honey, 1/2 cup soy sauce, 1/4 cup ketchup, 4 cloves garlic, minced, 2 tablespoons rice vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon grated fresh ginger, and 1/2 teaspoon black pepper.
3. Step 3: Place the saucepan over medium heat. Stir everything occasionally as it simmers and thickens slightly, usually about 5-7 minutes. You’ll notice it start to get syrupy – that’s your delicious sticky honey garlic sauce coming together!
4. Step 4: Now, prepare your ribs. Season both sides generously with salt and pepper. Make sure you get them well-coated.
5. Step 5: Lay your seasoned pork ribs onto a baking sheet. I like to line mine with foil or parchment paper to make cleanup a breeze.
6. Step 6: Brush a good amount of that glorious sticky honey garlic sauce all over the ribs. Don’t be shy; you want them nicely coated.
7. Step 7: Pop them into the preheated oven. Bake for about 1.5 to 2 hours. You’ll know they’re ready when the meat is tender and practically falling off the bone. The smell alone is amazing!
8. Step 8: For that extra-sticky finish, during the last 30 minutes of baking, re-brush the ribs with the honey garlic glaze every 10 minutes. This builds up layers of that irresistible sticky sauce.
9. Step 9: Once they’re perfectly cooked and glazed, take them out of the oven. Let your sweet and sticky pork ribs rest for about 10 minutes before slicing. This helps keep them juicy.
10. Step 10: Slice up your amazing sticky honey garlic ribs and serve them with any extra sauce on the side for dipping. Enjoy!

Pro Tips for the Best Sticky Honey Garlic Ribs

I’ve learned a few tricks over the years to make these easy honey garlic ribs absolutely perfect every time. Follow these tips, and you’ll be a rib master in no time!

• For truly fall-off-the-bone ribs, consider a low-and-slow approach. You can start them in a low oven (around 275°F) for a few hours before finishing with the glaze.
• Don’t skip the resting period! Letting the ribs sit for 10 minutes after baking allows the juices to redistribute, ensuring they stay tender and moist.
• Ensure your sauce is thick enough before brushing. If it’s too thin, the glaze won’t stick well, and you won’t get that signature sticky coating.
• Taste your sauce before brushing and adjust seasonings. A little more vinegar can cut richness, or a pinch of chili flakes can add a nice warmth.

What’s the secret to perfect Sticky Honey Garlic Ribs?

The real secret is layering that glaze! Brushing it on multiple times during the final 30 minutes of cooking builds up that irresistible, thick, sticky coating that makes these ribs so amazing.

Can I make Sticky Honey Garlic Ribs ahead of time?

Yes! You can prepare the ribs and apply the first layer of glaze a day in advance. Cover them tightly and refrigerate. When ready to cook, add an extra 10-15 minutes to the total baking time.

How do I avoid common mistakes with Sticky Honey Garlic Ribs?

Avoid the mistake of not preheating your oven fully, as this can lead to uneven cooking and less tender ribs. Also, be careful not to overcook them; check for tenderness after 1.5 hours.

Best Ways to Serve Sticky Honey Garlic Ribs

These glazed pork ribs are so versatile, they pair wonderfully with a variety of sides. For a classic barbecue feel, serve them alongside creamy coleslaw and some baked beans. They’re also fantastic with fluffy mashed potatoes to soak up any extra sticky sauce, or with a simple green salad for a lighter touch. If you’re aiming for an Asian-inspired sticky ribs meal, consider serving them with steamed rice and some stir-fried broccoli or bok choy. The sweet and savory glaze complements so many flavors! For a similar flavor profile in a pasta dish, try our spaghetti with garlic and oil.

Nutrition Facts for Sticky Honey Garlic Ribs

Here’s a breakdown of what you can expect per serving of these delectable juicy sticky honey garlic ribs. Remember, these are estimates, as the exact nutrition can vary based on the specific cuts of ribs and brands of ingredients you use. For more information on healthy eating, check out our nutritional powerhouse onions.

• Serving Size: 1 serving (approx. 1/4 rack)
• Calories: 550
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 1g
• Sugar: 45g
• Protein: 30g
• Sodium: 800mg
• Cholesterol: 120mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Sticky Honey Garlic Ribs

Once your delicious sticky honey garlic ribs have cooled completely, it’s time to think about storage. I like to wrap them tightly in plastic wrap, then place them in an airtight container. This way, they’ll stay fresh in the refrigerator for about 3 to 4 days. If you’re planning for the long haul, these ribs freeze beautifully! Wrap them well in plastic wrap and then a layer of aluminum foil to prevent freezer burn, and they can last in the freezer for up to 3 months. For reheating, the oven is my preferred method. Gently reheat them at 300°F (150°C) for about 15-20 minutes, or until warmed through. You can also briefly reheat them in a skillet over low heat, or even in the microwave, though be careful not to overheat them, as they can dry out. For a different kind of comfort food, consider our pappardelle with beef ragu.

Frequently Asked Questions About Sticky Honey Garlic Ribs

What’s the best way to cook sticky honey garlic ribs?

While I love baking them for that perfect sticky glaze, you can also achieve fantastic results with other methods. Grilling gives them a lovely char, and slow cooker versions are incredibly easy for busy days. The key is always that delicious honey garlic sauce! For a different slow cooker recipe, check out our easy cinnamon rolls.

Can I use a different type of pork rib?

Absolutely! While spare ribs or baby back ribs are my favorites for these honey soy garlic ribs, you can also use country-style ribs. Just adjust the cooking time as needed, as they are typically meatier and may take a bit longer to become tender.

How do I make the sauce extra sticky?

The trick to extra sticky glazed pork ribs is to reduce the sauce until it’s quite thick before you even start brushing. Then, applying thin layers during the last 30 minutes of cooking, allowing each layer to caramelize, builds that super sticky coating. Don’t be afraid to let it get a little dark, but watch it carefully so it doesn’t burn! For more tips on cooking, you might find our guide to the beauty of food helpful.

What sides go well with sweet and sticky pork ribs?

These ribs are fantastic with classic BBQ sides like coleslaw, potato salad, and cornbread. For a lighter meal, a fresh green salad or some steamed vegetables like broccoli or green beans work wonderfully to balance the richness of the ribs.

Variations of Sticky Honey Garlic Ribs You Can Try

While this classic recipe for tender honey garlic pork ribs is fantastic on its own, I love experimenting with different flavor twists! Here are a few ideas to shake things up.

• Spicy Kick: For those who love a little heat, add 1/2 teaspoon of red pepper flakes or a tablespoon of sriracha to the honey garlic sauce. This creates a wonderful sweet and spicy profile that’s incredibly addictive.
• Garlic Butter Lovers: Elevate the flavor by adding 2 tablespoons of melted butter along with the other sauce ingredients. The richness of the butter complements the garlic and honey beautifully, making for extra decadent garlic butter honey ribs.
• Asian Twist: Swap the rice vinegar for mirin and add a tablespoon of sesame oil to the sauce for a more pronounced Asian-inspired flavor. A sprinkle of sesame seeds and sliced green onions before serving really enhances this variation of Asian-inspired sticky ribs.
• Slow Cooker Method: Want an even easier approach? Place your seasoned ribs in a slow cooker, pour the prepared honey garlic sauce over them, and cook on low for 6-8 hours or high for 3-4 hours. Finish under the broiler for a few minutes to get that sticky glaze.

Sticky Honey Garlic Ribs: 2 Magic Steps

• Author: Mason Carter
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 6-8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Print Recipe

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Description

Enjoy tender, juicy pork ribs coated in a sweet and savory sticky honey garlic glaze. This easy recipe brings the irresistible flavors of a summer barbecue to your table, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 racks pork ribs (about 3–4 lbs total)
• 1 cup honey
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 2 tablespoons rice vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon black pepper
• Salt to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, combine honey, soy sauce, ketchup, minced garlic, rice vinegar, Worcestershire sauce, grated ginger, and black pepper.
3. Cook the sauce over medium heat, stirring occasionally, until it thickens slightly, about 5-7 minutes. This creates your sticky honey garlic sauce.
4. Season the pork ribs with salt and pepper.
5. Place the ribs on a baking sheet.
6. Brush a generous amount of the sticky honey garlic sauce over the ribs.
7. Bake for 1.5 to 2 hours, or until the ribs are tender.
8. During the last 30 minutes of baking, brush with more honey garlic glaze every 10 minutes to build up the sticky coating.
9. Remove from oven and let rest for 10 minutes before slicing and serving.
10. Serve your delicious sticky honey garlic ribs with extra sauce on the side.

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Notes

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• You can also grill these ribs after applying the glaze for a smoky flavor.
• Ensure the sauce is well-coated on the ribs for maximum flavor.

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Nutrition

• Serving Size: 1 serving (approx. 1/4 rack)
• Calories: 550
• Sugar: 45g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 120mg

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