Description
Spicy Voodoo Shrimp is a flavorful and zesty dish that combines succulent shrimp with a spicy sauce, perfect for seafood lovers.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Heat a skillet over medium-high heat and add the seasoned shrimp.
- Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
- Add the chicken broth, Worcestershire sauce, and lemon juice to the skillet.
- Stir well and let it simmer for an additional 2 minutes.
- Remove from heat and serve hot.
Notes
- Adjust the level of cayenne pepper to control the spiciness.
- Serve with rice or crusty bread to soak up the sauce.
- This dish can be made with other seafood like scallops or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Spicy Voodoo Shrimp, Cajun shrimp recipe, seafood dish