Description
A vibrant and refreshing Spicy Mango Jicama Street Salad, perfect for summer. This quick and easy vegan recipe features juicy mango, crisp jicama, zesty lime, and a hint of jalapeño heat.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 jicama, peeled and julienned
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, julienned jicama, chopped jalapeño, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice and olive oil.
- Pour the dressing over the mango and jicama mixture.
- Season with salt to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill for later.
Notes
- Adjust jalapeño amount to your spice preference.
- For a creamier salad, add diced avocado.
- For added protein, stir in black beans.
- This salad pairs well with grilled meats or as a standalone light meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Spicy Mango Jicama Street Salad, mango jicama salad, spicy jicama salad, street food salad, vegan summer salad, quick jicama recipe, easy mango recipe