This Southern Peach Bread is a sweet, moist quick bread that captures the comforting flavors of the South in every bite. Made with juicy, ripe peaches and warm hints of cinnamon and vanilla, it’s soft on the inside with a golden, slightly crisp crust. Perfect for breakfast, brunch, or an afternoon treat, this bread pairs beautifully with coffee or sweet tea. Whether using fresh, canned, or frozen peaches, it’s easy to prepare and full of rich, fruity flavor. Serve it warm with a pat of butter or enjoy it as-is—this Southern Peach Bread is a simple yet unforgettable homemade delight.