Description

These soft and chewy banana chocolate chip cookies are a delightful treat. They combine the natural sweetness of ripe bananas with rich, melty chocolate chips for a mouthwatering experience. Perfect for a quick snack or a homemade gift.

Ingredients

Scale

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the mashed bananas, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop heaping tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for the best flavor and sweetness.
Do not overmix the dough once the flour is added to ensure soft cookies.
Chilling the dough for 30 minutes before baking can improve texture and prevent excessive spreading.
Baking time may vary slightly depending on your oven.

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 12g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1.5g
Cholesterol: 20mg

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