Description
Learn how to make perfect soft-boiled eggs with runny yolks every time. This easy recipe provides simple instructions for soft-boiled egg preparation, ideal for beginners.
Ingredients
Scale
- 4 large eggs, cold from the fridge
- Water for boiling: As needed
- Pinch of salt (optional)
Instructions
- Prepare the Water: Fill a medium saucepan with enough water to cover the eggs by about an inch. Bring the water to a gentle boil over medium-high heat.
- Cook the Eggs: Carefully lower the cold eggs into the boiling water using a spoon. Reduce the heat slightly to maintain a gentle boil. Cook for 6 to 7 minutes for soft, jammy yolks.
- Ice Bath: Prepare a bowl of ice water. Transfer the eggs to the ice water bath using a slotted spoon after cooking. Let them sit for 1-2 minutes.
- Peel and Serve: Gently tap the eggs on a hard surface, peel under cold running water, and serve immediately seasoned with salt and pepper or on toast. Enjoy your soft-boiled eggs with toast soldiers.
Notes
- For best results, use fresh eggs straight from the refrigerator for your soft-boiled egg recipe.
- Adjust cooking time based on your preference for yolk consistency.
- Serve your soft-boiled eggs immediately to enjoy the runny yolk.
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sugar: 0g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 213mg
Keywords: Soft-Boiled Eggs, Soft-Boiled Egg Recipe, Runny Yolk, Soft Egg Cooking, Easy Soft-Boiled Egg Recipe, Jammy Egg Recipe