Description
A creamy and flavorful smoked salmon dip that is perfect for parties or as a spread.
Ingredients
Scale
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained
- 1 tablespoon finely chopped red onion
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a medium mixing bowl, combine the smoked salmon, cream cheese, sour cream, dill, lemon juice, capers, and red onion.
- Using a fork or spatula, mix everything together until smooth and creamy.
- Taste and season with salt and pepper to your preference.
- Transfer the dip to a serving bowl and garnish with fresh parsley.
- Serve with crackers, fresh veggies, or toasted bread slices.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
- Adjust the seasoning according to your taste.
- For a spicier kick, consider adding a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Smoked Salmon Dip, Creamy Smoked Salmon Spread