Description
A quick and delicious smoked salmon bagel recipe that is perfect for breakfast or a light lunch.
Ingredients
Scale
- 2 plain or everything bagels, halved and toasted
- 6 oz smoked salmon slices
- 4 tablespoons cream cheese
- 1 small red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 1 small tomato, thinly sliced
- 1 tablespoon capers
- Fresh dill sprigs
- Salt and freshly ground black pepper to taste
- Optional: lemon wedges for garnish
Instructions
- Begin by toasting your bagel halves until golden brown and crisp.
- Spread a generous tablespoon of cream cheese on each bagel half.
- Layer the smoked salmon evenly across the bottom halves of the bagels.
- Top with slices of red onion, cucumber, and tomato.
- Sprinkle capers on top and season with a pinch of salt and freshly ground black pepper.
- Garnish with fresh dill and serve with lemon wedges if desired.
- Place the top halves of the bagels or serve open-faced for a more elegant presentation.
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to add other toppings like avocado or arugula.
- This recipe can be easily doubled for more servings.
Nutrition
- Serving Size: 1 bagel half
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Smoked Salmon Bagel, Easy Bagel Recipe, Breakfast Ideas