Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Small Batch Oatmeal Chocolate

Small Batch Oatmeal Chocolate: 11 Min Chewy Cookies

  • Author: Mason Carter
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 6-8 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This recipe makes soft and chewy small batch oatmeal chocolate chip cookies with a hint of cinnamon. Perfect for when you only need a few cookies, this recipe is quick, easy, and requires no chilling of the dough.


Ingredients

Scale
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup rolled oats
  • 1/3 cup chocolate chips

Instructions

  1. Preheat oven to 350F (180C). Line a cookie sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
  3. Mix in the egg yolk and vanilla extract until combined.
  4. Add the flour, baking powder, baking soda, salt, and cinnamon. Mix on low speed, gradually increasing to medium speed until just combined.
  5. Stir in the rolled oats and chocolate chips.
  6. Form the dough into balls, about 1.5 to 2 tablespoons each. Place on the prepared cookie sheet, about 2 inches apart.
  7. Bake for 11-13 minutes, or until the edges are golden brown and the centers look set.
  8. Remove from oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For thinner cookies, measure 1/2 cup flour and remove 1 tablespoon. You can also lightly press the cookie dough balls before baking.
  • Using a cookie scoop ensures evenly sized cookies.
  • Store cookies in an airtight container at room temperature for up to 4 days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 173 kcal
  • Sugar: 14 g
  • Sodium: 80 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2.4 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 39 mg

Keywords: small batch oatmeal chocolate chip cookies, mini oatmeal chocolate cookies, quick oatmeal chocolate cookies, easy oatmeal chocolate cookies, oatmeal chocolate chip cookies for two