Slow Cooker Potato Soup: 4 Steps to Comfort

Slow cooker potato soup has been my ultimate comfort food for years. There’s just something magical about the way the ingredients meld together low and slow, creating a deeply flavorful and incredibly creamy soup. I remember the first time I made this easy slow cooker potato soup; the aroma of bacon and cheese wafted through my kitchen, making my whole family gather around the stove, eager for a bowl. It’s so simple to throw everything in the crock pot and let it do the work. Get ready for a bowl of pure, creamy goodness that will warm you from the inside out. Let’s get cooking!

If you’re looking for a truly comforting meal, this slow cooker potato soup is an absolute winner. It’s honestly one of my favorite dishes because it’s so incredibly satisfying and simple to make.

• It’s the ultimate hands-off meal – just toss everything in and let the slow cooker work its magic.
• You get that perfect, melt-in-your-mouth texture from the slow-cooked hash browns.
• The combination of cream cheese, bacon bits, and ranch seasoning creates an irresistible flavor profile.
• This is a truly hearty slow cooker potato soup that will keep you full and satisfied.
• It’s so versatile; you can customize the toppings to make it your own.
• This crock pot potato soup recipe is perfect for busy weeknights or cozy weekends.
• The creamy, cheesy goodness is pure comfort in a bowl.
• It’s a crowd-pleaser that everyone, from kids to adults, will adore.

Ingredients for Slow Cooker Potato Soup

Gathering your ingredients is the first step to making this incredibly satisfying soup. This creamy slow cooker potato soup relies on a few key players to achieve its rich flavor and texture.

• 1 bag (32 oz) frozen southern hash browns – these are the secret to a quick and easy soup base, no peeling or chopping required!
• 1 carton (32 oz) chicken broth – use low-sodium if you prefer less salt, or vegetable broth for a vegetarian version.
• 1 can (10.5 oz) cream of chicken soup – this adds a wonderful creamy base and savory depth.
• 1 bar (8 oz) cream cheese – softened cream cheese is crucial for a smooth, luxurious texture without lumps.
• 1 bag (2.5 oz) bacon bits – pre-cooked bacon bits make this recipe a breeze and add that smoky, savory crunch.
• 1 packet (1 oz) ranch seasoning mix – this little packet packs a punch of flavor, adding herbs and a tangy note.
• 1 1/2 cups shredded cheddar cheese – for that gooey, cheesy goodness that makes this soup irresistible.

How to Make Slow Cooker Potato Soup

Getting this delicious soup ready is almost as easy as enjoying it! This homemade slow cooker potato soup comes together with minimal effort, perfect for those busy days when you still crave a comforting meal.

1. Step 1: Begin by adding all your ingredients directly into the slow cooker insert. This includes the frozen southern hash browns, chicken broth, cream of chicken soup, the softened cream cheese, bacon bits, the packet of ranch seasoning mix, and the shredded cheddar cheese. It’s a beautiful sight seeing all those flavors ready to meld together!
2. Step 2: Grab a sturdy spoon or spatula and stir everything until it’s thoroughly combined. Make sure to scrape the bottom of the slow cooker to incorporate all those delicious bits of cheese and seasoning. This step ensures even cooking and flavor distribution for your simple slow cooker potato soup.
3. Step 3: Place the lid securely onto your slow cooker.
4. Step 4: Now for the magic! Cook on the LOW setting for 6-7 hours, or if you’re short on time, set it to HIGH for 3-4 hours. The aroma that starts to fill your kitchen as it cooks is simply divine – a promise of the creamy, cheesy goodness to come.
5. Step 5: Once the cooking time is up, remove the lid. Give the soup a good stir until it’s smooth and creamy. The hash browns will have softened beautifully, and the cream cheese will have melted into a luscious base.
6. Step 6: Ladle your hot, delicious slow cooker potato soup into bowls. Serve immediately and enjoy the comforting flavors.

Don’t forget to add your favorite toppings! Shredded cheese, extra chopped bacon, fresh green onions, or a dollop of sour cream can take this already amazing soup to the next level, making it a truly customizable and satisfying meal.

Pro Tips for the Best Slow Cooker Potato Soup

To elevate your slow cooker potato soup from good to absolutely amazing, keep these tips in mind. They’ll help ensure a perfect texture and incredible flavor every time you make this comforting dish.

• Always use full-fat cream cheese and cream of chicken soup for the richest, creamiest result. Reduced-fat versions can sometimes make the soup watery.
• Don’t skip softening the cream cheese before adding it; this helps it melt smoothly into the soup without any lumps.
• Taste and adjust seasoning *after* cooking. Bacon bits and ranch mix can be salty, so it’s best to add extra salt only if needed.
• If you want an extra cheesy soup, stir in a little extra cheddar cheese right at the end until melted.

What’s the secret to perfect slow cooker potato soup?

The secret lies in using frozen hash browns and full-fat dairy like cream cheese. These ingredients break down beautifully in the slow cooker, creating an incredibly creamy texture and rich flavor without needing a lot of extra work.

Can I make slow cooker potato soup ahead of time?

Absolutely! You can assemble all the ingredients (except maybe the cheese and bacon bits, which can be added at the end) in the slow cooker insert the night before. Cover and refrigerate. In the morning, just turn it on and let it cook.

How do I avoid common mistakes with slow cooker potato soup?

A common pitfall is over-salting. Since bacon bits and ranch seasoning are salty, taste before adding any extra salt. Also, ensure your cream cheese is softened to prevent lumps, and use full-fat dairy for the best creamy consistency.

Best Ways to Serve Slow Cooker Potato Soup

This comforting soup is fantastic on its own, but it truly shines when served with the right accompaniments. To really embrace the spirit of a slow cooker loaded potato soup, pile on your favorite toppings! Think extra shredded cheddar cheese, crispy crumbled bacon, fresh chopped green onions, a dollop of sour cream, or even a sprinkle of chives. These additions not only add flavor but also texture, making each spoonful an adventure.

For a complete meal, consider serving this hearty soup alongside a simple green salad with a tangy vinaigrette to cut through the richness. Crusty bread or dinner rolls are also perfect for soaking up every last drop of that delicious broth. It’s a simple yet satisfying combination that’s perfect for a cozy evening.

Nutrition Facts for Slow Cooker Potato Soup

This hearty and delicious soup is quite satisfying! Here’s a breakdown of the estimated nutritional values per serving:

• Calories: 489 kcal
• Fat: 29 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 3 g
• Sugar: 2 g
• Protein: 18 g
• Cholesterol: 73 mg
• Sodium: 1788 mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in your homemade slow cooker potato soup.

How to Store and Reheat Slow Cooker Potato Soup

One of the best things about this easy slow cooker potato soup is how well it stores and reheats, making it perfect for meal prep. Once the soup has cooled slightly, ladle it into airtight containers. For refrigeration, store up to 3-4 days. It holds up beautifully in the fridge, ready for a quick and comforting lunch or dinner.

If you want to store it even longer, this soup freezes wonderfully for up to 3 months. Just make sure your containers are freezer-safe. When you’re ready to enjoy it again, the best way to reheat is by thawing it in the refrigerator overnight and then gently warming it on the stovetop over low heat, stirring occasionally. You can also reheat individual portions in the microwave. Add a splash of milk or broth if it seems a little thick after reheating.

Frequently Asked Questions About Slow Cooker Potato Soup

What is slow cooker potato soup?

Slow cooker potato soup is a comforting and flavorful dish made by cooking potatoes and other ingredients in a slow cooker, or crock pot. This method allows the flavors to meld beautifully, resulting in a rich, often creamy soup with minimal effort. It’s a fantastic way to get a hearty meal on the table with very little hands-on time.

Why use a slow cooker for potato soup?

Using a slow cooker for potato soup is a game-changer for simplicity and flavor development. The low, slow cooking process tenderizes the potatoes perfectly and allows the savory elements, like broth, cream cheese, and seasonings, to infuse deeply into the soup. It’s the ultimate hands-off approach to making a delicious, homemade meal, making it ideal for busy schedules.

Can I make this slow cooker potato soup vegetarian?

Yes, you absolutely can! To make a vegetarian version of this slow cooker cheesy potato soup, simply substitute vegetable broth for chicken broth. You’ll also want to swap out the cream of chicken soup for a cream of potato, cream of celery, or cream of mushroom soup. Omit the bacon bits entirely, and ensure your ranch seasoning mix is vegetarian-friendly.

What kind of potatoes work best for slow cooker potato soup?

For this specific recipe, frozen hash browns are a fantastic shortcut and create a wonderfully creamy texture. If you prefer to use fresh potatoes, Yukon Golds or Russets are excellent choices. Just be sure to cut them into uniform, small cubes so they cook evenly in the crock pot. This ensures you get a consistent, delicious result every time you make this slow cooker baked potato soup.

Variations of Slow Cooker Potato Soup You Can Try

While this recipe is fantastic as is, there are so many ways to customize your slow cooker potato soup! If you’re craving something extra decadent, try a slow cooker cheesy potato soup by adding an extra cup of cheddar cheese or even some Gruyere for a nutty flavor. For a heartier, more robust meal, transform it into a slow cooker baked potato soup by adding extra toppings like sour cream, chives, and more bacon.

For those with dietary needs, this recipe is easily adaptable. A vegetarian version can be made by swapping chicken broth for vegetable broth and using a vegetarian cream soup. You can also explore a gluten-free slow cooker potato soup by ensuring your cream soup and seasonings are certified gluten-free. Experimenting with different herbs or adding vegetables like leeks or broccoli can also create exciting new flavor profiles!

Slow Cooker Potato Soup: 4 Steps to Comfort

• Author: Mason Carter
• Prep Time: 5 minutes
• Cook Time: 3-7 hours
• Total Time: 7 hours 5 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooker
• Cuisine: American
• Diet: Vegetarian

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Description

This easy slow cooker potato soup recipe is a comforting and creamy dish made with frozen hash browns, broth, cream cheese, bacon bits, and ranch seasoning. It cooks low and slow for perfectly soft ingredients and delicious, melded flavors. Serve with your favorite toppings for a hearty meal.

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Ingredients

Scale 1x2x3x

• 1 bag (32 oz) frozen southern hash browns
• 1 carton (32 oz) chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 bar (8 oz) cream cheese
• 1 bag (2.5 oz) bacon bits
• 1 packet (1 oz) ranch seasoning mix
• 1 1/2 cups shredded cheddar cheese

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Instructions

1. Add the frozen southern hash browns, chicken broth, cream of chicken soup, cream cheese, bacon bits, ranch seasoning, and shredded cheddar cheese into your slow cooker.
2. Stir everything together until well combined.
3. Cover the slow cooker with the lid.
4. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
5. Stir the soup until thoroughly combined.
6. Serve hot with your favorite toppings such as shredded cheese, chopped bacon, green onions, and sour cream.

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Notes

• For a less salty soup, use low-sodium chicken broth or a lower sodium cream of chicken soup.
• To make the soup creamier, you can add 1/2 cup of heavy cream, or blend about 1/2 cup of the soup and return it to the slow cooker, or mash some of the potatoes with a masher.
• If you prefer a smoother soup, you can blend some or all of the soup using an immersion blender, a regular blender, or a food processor.
• You can substitute fresh diced potatoes for frozen hash browns, ensuring they are cut into small, uniform cubes.
• To make this recipe vegetarian, use vegetable broth and cream of potato, celery, or onion soup, and omit the bacon bits. Use vegan cream cheese and cheese for a vegan option.

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Nutrition

• Serving Size: 1 serving
• Calories: 489 kcal
• Sugar: 2 g
• Sodium: 1788 mg
• Fat: 29 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 73 mg

Keywords: Slow Cooker Potato Soup, Crock Pot Potato Soup, Easy Potato Soup, Cheesy Potato Soup, Loaded Potato Soup, Homemade Potato Soup, Creamy Potato Soup