Slow Cooker Peanut Chicken: 7 Irresistible Comfort Bites

Start your cooking journey with Slow Cooker Peanut Chicken. This dish brings back fond memories of family gatherings where the aroma of peanut sauce filled the air. I remember the first time I made it; the creamy sauce and tender chicken created a comforting meal that everyone loved. The combination of flavors—from the sweetness of honey to the kick of chili flakes—creates a harmony that’s hard to resist. This easy slow cooker peanut chicken recipe with coconut milk is perfect for busy weeknights or cozy weekends. It’s a dish that wraps you in warmth and flavor. Let’s get cooking!

Why You’ll Love It

• Rich, creamy peanut sauce that’s irresistible
• Tender chicken that falls apart easily
• Only 15 minutes of prep time
• Healthy ingredients that are gluten-free
• Family-friendly and kid-approved
• Budget-friendly meal for weeknight dinners
• Convenient slow cooker method for set-and-forget cooking
• Versatile dish that pairs well with rice, noodles, or veggies

Ingredients for Slow Cooker Peanut Chicken

• 1.5 to 2 lbs (700–900g) boneless, skinless chicken thighs or breasts – Thighs are more flavorful and tender, but breasts work too!
• 1 cup unsweetened natural peanut butter (creamy) – This is the star of the dish, adding that rich, nutty flavor.
• ½ cup low-sodium soy sauce – It brings a savory depth while keeping the dish healthier.
• ¼ cup honey or brown sugar – For a touch of sweetness that balances the savory elements.
• 2–3 tbsp rice vinegar or lime juice – Adds brightness and acidity, enhancing the overall flavor.
• 1 tbsp sesame oil (optional but adds flavor) – A hint of nutty flavor that elevates the dish.
• 1 tbsp freshly grated ginger – For a zesty kick and aromatic warmth.
• 3 garlic cloves, minced – Infuses the dish with delicious, savory notes.
• 1–2 tsp red chili flakes or Sriracha (adjust to heat preference) – Customize the spice level to your liking!
• 1 cup canned coconut milk (optional for creaminess) – Makes the sauce ultra-creamy and rich.
• ½ cup water or chicken broth (to loosen sauce) – Ensures the sauce has the right consistency.

Each ingredient contributes to the overall flavor and texture. Always choose high-quality peanut butter for the best taste!

How to Make Slow Cooker Peanut Chicken

1. Step 1: In a bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar or lime juice, sesame oil, minced garlic, freshly grated ginger, red chili flakes, and water or broth. If you’re adding coconut milk for that extra creaminess, toss it in now. The mixture should be smooth and fragrant.
2. Step 2: Add the chicken thighs or breasts to your slow cooker, making sure they’re all nestled in nicely.
3. Step 3: Pour the luscious sauce over the chicken, ensuring it’s well coated. You want every bit of that chicken to soak up all the delicious flavors.
4. Step 4: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The smell of the cooking chicken will envelop your kitchen, and trust me, it’s heavenly! You’ll know it’s done when the chicken is tender and can be easily shredded.
5. Step 5: Once cooked, shred the chicken with two forks right in the slow cooker and stir it back into that rich, creamy sauce. The texture should be comforting and inviting.
6. Step 6: Serve the chicken over a bed of rice or noodles, and savor the heavenly aroma and creamy texture as you dig in. Enjoy every bite!

Pro Tips for the Best Slow Cooker Peanut Chicken

Here are some insights to elevate your Slow Cooker Peanut Chicken experience:

• Always opt for chicken thighs over breasts for a richer flavor and tenderness that melts in your mouth.
• If you prefer a thicker sauce, simply let it cook uncovered for the last hour. This helps concentrate the flavors beautifully!
• Take a moment to taste and adjust the seasoning before serving. A little extra soy sauce or lime juice can make all the difference in achieving a balanced flavor.

What’s the secret to perfect Slow Cooker Peanut Chicken?

Add a splash of lime juice just before serving to brighten the flavors and give your dish that fresh zing!

Can I make Slow Cooker Peanut Chicken ahead of time?

Absolutely! You can prepare the sauce a day in advance and store it in the fridge. Just add the chicken when you’re ready to cook for a quick and easy meal.

How do I avoid common mistakes with Slow Cooker Peanut Chicken?

Be cautious with the liquid; too much can lead to a watery sauce. Stick to the recommended amount of water or broth to ensure your sauce stays creamy and delicious.

Best Ways to Serve Slow Cooker Peanut Chicken

For a delightful meal, serve Slow Cooker Peanut Chicken over fluffy jasmine rice or slurp-worthy noodles. This creates a satisfying base that soaks up all that creamy peanut sauce. To add a pop of color and nutrition, pair your dish with steamed vegetables such as vibrant broccoli or crisp snap peas. If you’re hosting a casual gathering, dish it up in bowls with extra sauce on the side, and don’t forget the toppings! A sprinkle of chopped peanuts or fresh green onions adds a nice crunch and brightens the flavor. Trust me, your guests will love this hearty, flavorful meal!

Nutrition Facts for Slow Cooker Peanut Chicken

Estimated per serving:

• Calories: 400
• Fat: 20g
• Saturated Fat: 4g
• Protein: 30g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 10g
• Sodium: 600mg

This is an estimate and can vary based on ingredient brands.

How to Store and Reheat Slow Cooker Peanut Chicken

To keep your Slow Cooker Peanut Chicken fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save some for later, freeze portions in freezer-safe bags for up to 3 months—just make sure to label them with the date! When it’s time to enjoy your meal again, thaw the chicken in the refrigerator overnight for the best results. To reheat, gently warm it in a saucepan over low heat, stirring occasionally to keep that creamy texture intact. You can also pop it in the microwave until heated through, but be sure to give it a stir midway for even heating. Enjoy every savory bite again!

Frequently Asked Questions About Slow Cooker Peanut Chicken

• Can I use frozen chicken for Slow Cooker Peanut Chicken?
  Yes, you can! Just keep in mind that frozen chicken may require an extra hour of cooking time to ensure it’s fully cooked and tender.
• What can I serve with Slow Cooker Peanut Chicken?
  This dish pairs beautifully with jasmine rice, noodles, or a fresh salad for a lovely balance of flavors and textures. You could also serve it with steamed vegetables to add some crunch!
• Is Slow Cooker Peanut Chicken spicy?
  The spice level is entirely up to you! You can control the heat by adjusting the amount of chili flakes or Sriracha you add to the sauce. Start with a little and taste as you go to find your perfect balance.
• Can I substitute the peanut butter?
  Absolutely! If you’re looking for a different flavor profile, try using almond butter or sunflower seed butter. Both will bring a unique twist to the dish while keeping that creamy texture.

Variations of Slow Cooker Peanut Chicken You Can Try

• Vegan: For a plant-based twist, substitute chicken with tofu or chickpeas and use maple syrup instead of honey for sweetness.
• Spicy: Want a kick? Add extra chili paste or fresh peppers to the sauce for a fiery version that will tantalize your taste buds.
• Low-Carb: If you’re watching your carbs, serve your peanut chicken over zucchini noodles instead of rice for a fresh and light option.
• Nut Butter Variety: Don’t be afraid to experiment! Try different nut butters like cashew or tahini for unique flavors that give your dish a new spin.

For more delicious recipes and ideas, check out our Pinterest page!

Print