Description
Enjoy a hearty Slow Cooker Chili Con Carne. This recipe is easy to prepare and perfect for a comforting meal. Let your slow cooker do the work!
Ingredients
Scale
- 2 lbs lean ground beef for a healthier Slow Cooker Beef Chili Con Carne
- 28 oz crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder (adjust to your taste)
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Dice the onion and mince the garlic. This preps your ingredients for the Slow Cooking Chili Con Carne.
- In your slow cooker, combine the ground beef, crushed tomatoes, kidney beans, black beans, diced onion, garlic, chili powder, cumin, paprika, salt, and pepper.
- Stir well to fully incorporate all ingredients for your Slow Cooker Chili.
- Cover and cook on low heat for 6-8 hours or on high for 3-4 hours to create the Best Slow Cooker Chili Con Carne Recipe.
- Taste and adjust the seasoning as needed before serving your Crock-Pot Chili Con Carne.
- Ladle the chili into bowls and add your favorite toppings to your Slow Cooker Chili Recipe.
Notes
- For a spicier chili, increase the amount of chili powder.
- Add a can of diced tomatoes for extra texture.
- Serve with sour cream, shredded cheese, and green onions.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Chili Con Carne, Crock-Pot Chili Con Carne, Slow Cooker Beef Chili Con Carne, Slow Cooker Chili Recipe, Easy Slow Cooker Chili Con Carne, Best Slow Cooker Chili Con Carne Recipe, Slow Cooking Chili Con Carne