Description
This slow cooker chicken dumplings recipe delivers tender chicken and fluffy dumplings in a savory broth. It’s a comforting and easy meal perfect for busy weeknights.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs, cut into chunks
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cups frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cans refrigerated biscuits
Instructions
- In your slow cooker, place the chicken chunks, carrots, celery, and onion. Season with thyme, garlic powder, salt, and pepper.
- Pour the chicken broth over the mixture and stir gently to combine.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken with two forks. Cut each biscuit into quarters and drop them into the slow cooker.
- Cover and cook for an additional 30 minutes, until the dumplings are flaky and cooked through.
- Stir everything together and serve hot.
Notes
- Feel free to add other vegetables like corn or green beans.
- Cooking on low allows for a richer flavor.
- Avoid lifting the lid frequently during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
Keywords: Slow Cooker Chicken Dumplings, Crock Pot Chicken and Dumplings, Easy Slow Cooker Chicken Dumplings, Comfort Food Chicken Dumplings, Homemade Chicken Dumplings Slow Cooker