Description
Sitaphal Phirni Motichoor Cups are a delightful Indian dessert featuring creamy custard apple phirni nestled inside sweet motichoor ladoo cups, perfect for festive occasions.
Ingredients
- For the Phirni:
- 1 cup Short Grain Rice, soaked and drained
- 4 cups Whole Milk
- 3/4 cup Sugar, adjust to taste
- 1 cup Custard Apple Pulp (or substitute with mango or lychee)
- 1 teaspoon Cardamom Powder
- For Assembly:
- 6 pieces Motichoor Ladoos, store-bought
- 2 tablespoons Slivered Pistachios, for garnish
- Pistachio Powder, for garnish
- Edible Gold Foil, for garnish
- Pomegranate Seeds, for garnish
- Saffron, optional, for garnish
Instructions
- Prepare Phirni Base: Blend short grain rice with some whole milk until smooth.
- In a saucepan, heat the remaining milk to a gentle simmer. Gradually stir in the rice paste and continue stirring until the mixture thickens to a creamy consistency.
- Flavor the Phirni: Stir in sugar and continue simmering while stirring until it becomes velvety.
- Stir in the custard apple pulp along with cardamom powder.
- Chill this mixture in the refrigerator for at least 30 minutes to achieve a thicker consistency.
- Form Ladoo Cups: Gently press store-bought motichoor ladoos against the sides of a mold or serving cups to shape them into cups.
- Assemble Cups: Once the phirni is chilled, pipe it generously into the ladoo cups.
- Garnish: Sprinkle with pistachio powder, add pomegranate seeds, and top with edible gold foil for a festive touch. Optionally, add saffron.
Notes
- Best enjoyed freshly made.
- Chill slightly before serving if refrigerated.
- Store assembled cups in an airtight container in the refrigerator for up to 1 day.
- Phirni can be stored separately in the refrigerator for up to 24 hours.
- Motichoor ladoo cups can be formed up to 3 days ahead and stored in a cool, dry place.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Sitaphal Phirni Motichoor Cups, Sitaphal Phirni Motichoor Cups recipe, How to make Sitaphal Phirni Motichoor Cups, Sitaphal Phirni Motichoor Cups ingredients, Easy Sitaphal Phirni Motichoor Cups recipe, Best Sitaphal Phirni Motichoor Cups, Authentic Sitaphal Phirni Motichoor Cups, Sitaphal Phirni Motichoor Cups dessert, Custard Apple Phirni Motichoor Cups, Sitaphal and Motichoor Phirni cups, Indian dessert Sitaphal Phirni Motichoor Cups, How to prepare Sitaphal Phirni Motichoor Cups, What is Sitaphal Phirni Motichoor Cups, Sitaphal Phirni Motichoor Cups dessert recipe, Quick Sitaphal Phirni Motichoor Cups, Homemade Sitaphal Phirni Motichoor Cups, Sitaphal Phirni Motichoor Cups with condensed milk, Flavorful Sitaphal Phirni Motichoor Cups, Fusion dessert Sitaphal Phirni Motichoor Cups, Sitaphal Phirni Motichoor Cups without khoya, Sitaphal Phirni Motichoor Cups for parties