Description
Delicious Singapore Noodles: Quick One-Pot Meal Magic!
Ingredients
Scale
- 200 grams Dried Rice Vermicelli Noodles (Soak until tender)
- 2 tablespoons Shaoxing Wine (or dry sherry)
- 3 tablespoons Light Soy Sauce (or regular soy sauce)
- 1 tablespoon Oyster Sauce (or soy sauce)
- 2 teaspoons Curry Powder (use mild variety for sweetness)
- 1 tablespoon Sesame Oil
- 1 teaspoon Salt (to taste)
- 1 teaspoon Sugar
- 1 teaspoon White Pepper
- 2 tablespoons Peanut Oil (or vegetable oil)
- 2 large Eggs (scrambled)
- 2 cloves Garlic (minced)
- 1 inch Ginger (minced)
- 1 medium Onion (sliced)
- 1 large Carrot (sliced)
- 1 large Anaheim Pepper (sliced)
- 200 grams Shrimp (small shrimp preferred)
- 200 grams Chinese Char Siu Pork (or ground pork)
Instructions
- Cook the rice vermicelli noodles according to package instructions until al dente, then drain and set aside.
- Whisk together Shaoxing wine, light soy sauce, oyster sauce, curry powder, sesame oil, salt, sugar, and white pepper in a mixing bowl.
- Scramble the large eggs in peanut oil over medium heat until cooked, then transfer to a plate.
- Sauté minced garlic, ginger, and sliced onion in the same skillet until fragrant and the onion is translucent.
- Add the char siu pork and shrimp, cooking until the shrimp turns pink.
- Stir in sliced carrots and cook for 2-3 minutes until slightly softened.
- Combine cooked noodles with the sauce and mix until combined; add in the scrambled eggs and diced peppers.
- Serve the Singapore noodles hot, optionally garnished with lime wedges and chili flakes.
Notes
- Adjust seasoning to your taste.
- Use fresh vegetables for better flavor.
- Can substitute proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 150 mg
Keywords: Singapore Noodles, Quick Meal, One-Pot Dish, Shrimp Noodles, Char Siu Pork