Description
This Simple Zucchini Dill Casserole is a light, flavorful, and comforting dish that celebrates the freshness of summer vegetables. Tender zucchini is baked to perfection with fragrant dill, creamy cheese, and a crispy golden topping. Perfect as a vegetarian main or a versatile side, this easy casserole brings garden-fresh goodness to your table with minimal effort and maximum flavor.
Ingredients
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1 cup baking mix
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1/2 cup shredded parmesan cheese
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1 tablespoon dried dill
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1 teaspoon salt
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1/8 teaspoon black pepper
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4 large eggs, slightly beaten
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1/2 cup of canola oil
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3 cups diced zucchini
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1 large chopped onion
Instructions
In a large bowl, thoroughly combine the biscuit mix with Parmesan cheese, dill, salt, and pepper.
Use a whisk or fork to ensure the seasoning is evenly distributed throughout the mixture.
Create a well in the center of the dry ingredients and add the eggs and oil.
Mix until the eggs and oil are fully incorporated, creating a uniform batter.
The consistency should be smooth and slightly thick.
Gently stir in the zucchini and onion into the batter.
Continue mixing until the vegetables are evenly distributed throughout the batter.
This ensures every bite is full of flavor and texture.
Lightly grease a 1-1/2-quart baking dish to prevent sticking.
Pour the combined mixture into the prepared dish, spreading it out evenly with a spatula to ensure even cooking.
Place the baking dish in an oven preheated to 375°F (190°C) and bake, uncovered, for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, allow it to cool slightly before serving.
Keywords: Simple Zucchini Dill Casserole