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Silky Pistachio Panna Cotta

Silky Pistachio Panna Cotta: 10 Steps to Dreamy Dessert

  • Author: Mason Carter
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 4-6 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A luxurious and creamy Silky Pistachio Panna Cotta that melts in your mouth. This easy-to-make Italian dessert is perfect for any occasion, offering a rich pistachio flavor and elegant presentation.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup shelled pistachios, finely ground
  • 1 teaspoon vanilla extract
  • 2 1/4 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • Optional: Chopped pistachios for garnish

Instructions

  1. In a small bowl, sprinkle gelatin over cold water. Let it bloom for 5-10 minutes.
  2. In a saucepan, combine heavy cream, whole milk, sugar, and finely ground pistachios.
  3. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling.
  4. Remove from heat. Whisk in the bloomed gelatin until fully dissolved.
  5. Stir in the vanilla extract.
  6. Pour the mixture through a fine-mesh sieve into a bowl to remove any pistachio solids.
  7. Divide the mixture evenly among four to six ramekins or small glasses.
  8. Cover each ramekin with plastic wrap.
  9. Refrigerate for at least 4 hours, or until firm.
  10. Before serving, garnish with chopped pistachios if desired.

Notes

  • For a smoother texture, ensure the pistachios are ground very finely.
  • If you don’t have finely ground pistachios, you can pulse shelled pistachios in a food processor until they form a powder.
  • Ensure the gelatin is completely dissolved to avoid lumps.
  • Chill time is crucial for the panna cotta to set properly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

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