Description
A delicious and easy-to-make Scrambled Egg Grilled Cheese Sandwich, perfect for breakfast or a quick meal.
Ingredients
Scale
- 4 slices of bread (your choice of bread)
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency. Remove from heat.
- Preheat a separate skillet or griddle over medium heat.
- Take two slices of bread and place a generous amount of shredded cheese on one side of each slice.
- Spoon the scrambled eggs onto one of the bread slices, on top of the cheese.
- Place the other bread slice, cheese side down, on top of the eggs.
- Place the sandwich onto the preheated skillet or griddle and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwich from the skillet and let it cool for a minute or two before slicing it in half or serving it whole.
Notes
- Feel free to customize the sandwich with additional ingredients like vegetables or meats.
- For a spicier version, add some hot sauce to the egg mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Scrambled Egg Grilled Cheese Sandwich, breakfast grilled cheese sandwich