Description
A simple and delicious recipe for authentic tomato basil bruschetta, perfect as an appetizer or snack.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 baguette, sliced
- 1/4 cup Parmesan cheese, grated (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the diced tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. Mix well.
- Arrange the baguette slices on a baking sheet and toast in the preheated oven for 5-7 minutes, or until golden and crispy.
- Spoon the tomato mixture onto the toasted baguette slices and top with grated Parmesan cheese, if using.
- Serve immediately and enjoy!
Notes
- For best flavor, use fresh, ripe tomatoes.
- Feel free to adjust the amount of garlic and basil to your taste.
- This bruschetta can be served as an appetizer or a light meal.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Real Tomato Basil Bruschetta, Authentic Tomato Basil Bruschetta