Description
Pumpkin Fluff is a creamy, no-bake dessert that combines the flavors of pumpkin and spices, perfect for fall gatherings.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 15 ounce can pumpkin puree
- 3 ounce box instant vanilla pudding (powder only)
- 1 teaspoon pumpkin pie spice
- Chopped pecans or crushed up Graham crackers for garnish (optional)
Instructions
- In a large bowl with an electric mixer on high, whip the cream, powdered sugar, and vanilla until stiff peaks form, about 1 minute.
- Fold in the pumpkin puree, vanilla pudding powder, and pumpkin pie spice.
- Scoop the mixture into a large plastic storage bag, cut off a small corner, and pipe into tumbler glasses. (Alternatively, you can simply transfer the mixture to a bowl and serve as a dip.)
- Chill for 2 hours.
- Garnish with whipped cream, crushed up Graham crackers, or chopped pecans, if desired.
Notes
- This dessert can be made ahead of time and stored in the refrigerator.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pumpkin Fluff, Creamy Pumpkin Dip, No-Bake Dessert