Description
The Philly Cheesesteak Sandwich is a classic American sandwich originating from Philadelphia, known for its delicious combination of thinly sliced beefsteak and melted cheese in a hoagie roll.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the thinly sliced ribeye steak to the skillet, season with salt and pepper, and cook until browned.
- Place slices of provolone cheese on top of the steak and cover the skillet to melt the cheese.
- Toast the hoagie rolls lightly.
- Assemble the sandwich by placing the steak and cheese mixture into the hoagie rolls.
- Serve hot and enjoy!
Notes
- For an authentic taste, use Cheez Whiz instead of provolone cheese.
- Feel free to add mushrooms for extra flavor.
- Serve with a side of fries for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak Sandwich, authentic Philly cheesesteak