Description
Philly Cheesesteak Rolls are a delicious low-carb dinner idea that combines the classic flavors of a cheesesteak in a convenient roll-up form.
Ingredients
Scale
- 2 cups Monterey Jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a skillet over medium-high heat, cook the ground beef with sliced onion and bell pepper until the beef is browned and vegetables are tender.
- Drain any excess grease and stir in Worcestershire sauce and cream cheese. Mix until smooth and creamy. Season with salt and pepper.
- On the prepared baking sheet, form 8 circles of shredded Monterey Jack cheese (about 1/4 cup each).
- Bake cheese circles for 8–10 minutes until edges are golden and cheese is bubbly.
- Let the cheese cool slightly. While still warm, spoon beef mixture onto each cheese circle and gently roll them up.
- Let roll-ups set for a few minutes until firm. Serve warm.
Notes
- For a spicier version, add jalapeños to the beef mixture.
- These rolls can be made ahead of time and reheated in the oven.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak Rolls, low-carb Philly cheesesteak recipe, easy dinner idea