Description
The Philly Cheesesteak is a famous sandwich originating from Philadelphia, made with thinly sliced beefsteak and melted cheese in a long hoagie roll.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the sliced ribeye steak to the skillet, season with salt and pepper, and cook until browned.
- Place slices of provolone cheese on top of the steak and cover the skillet to melt the cheese.
- Split the hoagie rolls and fill them with the steak and cheese mixture.
- Serve hot and enjoy your Philly cheesesteak!
Notes
- For a spicier version, add jalapeños or hot peppers.
- Cheese options can include Cheez Whiz or American cheese.
- Serve with a side of fries for a classic experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak, Philly cheesesteak sandwich, sandwich recipes