Peach Hand Pies have a way of bringing back memories of warm summer kitchens, sticky fingers, and that first flaky bite into golden, fruit-filled bliss. These mini peach pies, also known as individual peach turnovers or handheld peach pies, deliver the ultimate convenience: a sweet treat that fits in your palm. Whether you’re preparing for a picnic, craving a nostalgic dessert, or looking for a quick bake that tastes like home, these sweet gems hit all the right notes. The best part? This peach hand pie recipe with pie crust and glaze is as easy as it is rewarding. Let’s dive into everything you need to make these comforting bites a staple in your dessert rotation.
Why You’ll Love These Peach Hand Pies
- Quick and easy to prepare with minimal cleanup
- Uses simple, store-bought or homemade ingredients
- Bursting with juicy peach flavor in every bite
- Air fryer and oven-friendly options included
- Great for meal prep – freeze and bake later
- Delicious with or without optional glaze
- Perfect for picnics, lunchboxes, and potlucks
- Customizable with spices or fillings of your choice
Ingredients for Perfect Peach Hand Pies
- 14.1 oz refrigerated pie crust (2 crusts) – Store-bought or homemade, this is your flaky base.
- 1/2 can (21 oz) peach pie filling – Choose quality filling or use fresh peaches mixed with sugar and cornstarch.
- 6 tsp brown sugar – Adds depth and caramel notes.
- 1/4 tsp cinnamon – Enhances the warm, fruity flavor.
- 1 large egg + splash of water – Egg wash gives the pies their beautiful golden hue.
- Water – For sealing the edges.
- 3 tsp turbinado sugar – Adds crunch and a rustic sparkle.
Optional Glaze:
- 1 1/2 cups powdered sugar
- 1–2 tbsp milk
- Splash of vanilla extract
- Pinch of salt
How to Make Peach Hand Pies (Step-by-Step)
- Bring Pie Crust to Room Temperature: Let crusts sit at room temp per packaging instructions.
- Cut Circles: Use a 5-inch cookie cutter to slice rounds from the dough.
- Fill: On each circle, place 2 peach slices from the filling. Add 1 tsp brown sugar and a pinch of cinnamon.
- Seal Edges: Wet your fingertip and moisten crust edges. Fold dough over to form half-moons. Pinch and crimp with a fork.
- Egg Wash: Whisk egg and water. Brush over tops.
- Sugar Sprinkle: Add 1/2 tsp turbinado sugar on top.
- Vent: Cut 3 slits into the tops for steam.
- Air Fryer Instructions: Preheat at 350°F for 5 minutes. Spray basket. Cook 3 at a time for 8 minutes or until golden and bubbling.
- Cool: Transfer to a wire rack and let cool.
Oven Alternative: Bake on a parchment-lined sheet at 400°F for 20 minutes or until golden. Check halfway to avoid over-browning.
Featured Image: Freshly Baked Peach Hand Pies with Glaze Drizzle
Pro Tips for Flawless Peach Hand Pies
How do you make peach hand pies from scratch?
Use a homemade pie dough and fresh peaches tossed in sugar and cornstarch. Follow the same folding and baking method.
Can you use canned peaches for hand pies?
Absolutely! Drain them well and chop to avoid sogginess.
What’s the best dough for peach hand pies?
Pie crust offers flakiness, puff pastry adds a buttery crunch. Choose based on texture preference.
Expert Advice:
- Use chilled dough for easy folding.
- Don’t overfill—this prevents leaks.
- Brush with heavy cream instead of egg for a richer browning.
Best Ways to Serve
- Serve warm with vanilla ice cream
- Pair with mint tea or peach iced tea
- Add a drizzle of honey or a scoop of whipped cream
- Try alongside these favorites: Mini Apple Turnovers, Cherry Galettes
Nutrition (Per Pie)
- Calories: ~230
- Fat: 11g
- Carbs: 29g
- Sugars: 13g
- Protein: 3g
Storage & Leftovers
- Fridge: Store in airtight container up to 4 days.
- Freezer: Freeze before baking for up to 3 months. Bake from frozen, adding 3–5 mins.
- Reheat: Air fryer or oven preferred to maintain crispness.
FAQs About Peach Hand Pies
Should peach hand pies be served warm or cold?
They’re delicious either way! Warm for cozy vibes, chilled for summer treats.
Can you make peach hand pies in the air fryer?
Yes! It cuts baking time and yields an ultra-crispy crust.
How do you keep hand pie filling from leaking?
Don’t overfill, seal well with water, and always crimp with a fork.
Are peach hand pies better with puff pastry or pie crust?
Puff pastry = flaky and light. Pie crust = classic and hearty.
What spices go best with peach hand pies?
Try cinnamon, nutmeg, cardamom, or a pinch of ginger.
Variations
- Gluten-Free: Use gluten-free pie crust.
- Dairy-Free: Skip the egg wash or use a plant-based milk.
- Vegan: Use dairy-free crust and canned peaches in syrup.
- Southern-Style: Add nutmeg and a splash of bourbon.
- Mini Peach Pies with Jam: Add a spoonful of peach jam for depth.
- Freezer-Friendly Peach Dessert Pockets: Assemble and freeze unbaked pies for last-minute dessert emergencies.
Final Thoughts: Share the Joy
There’s something magical about peach hand pies—they’re nostalgic, cozy, and downright addictive. Whether you go the classic route with pie crust or opt for puff pastry, this treat never disappoints. Tag your baking buddy, snap a photo, and spread the love with your favorite peach-filled pastry pockets. You might just find yourself baking a second batch.
Print
Peach Hand Pies
- Prep Time: 20
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Cuisine: American
Description
Peach Hand Pies—flaky, golden pastry filled with sweet, juicy peaches. A portable, irresistible summer dessert perfect for picnics or snacking!
Ingredients
▢14.1 ounce refrigerated package pie crust, (2 crusts) or double my homemade pie crust recipe
▢1/2 can (21 ounce) peach pie filling, (or double the recipe and use the entire can)
▢6 teaspoons brown sugar
▢1/4 teaspoon cinnamon
▢1 large egg + splash of water
▢water
▢3 teaspoons turbinado sugar
Instructions
Remove pie crusts from packaging and allow to come to room temperature, per package instructions.
Cut the pie crusts into 5-inch circles using a cookie cutter.
Place two slices of peaches from the peach pie filling onto the pie crusts on the bottom half of the crust. Sprinkle 1 teaspoon of brown sugar and a pinch of cinnamon over the filling.
With a little water on the tip of your finger, moisten the outside edges of the pie crust. Fold dough over filling to form half-moons; pinch the edges of the crust together, then crimp edges with a fork to seal.
In a small bowl, whisk together the egg with a splash of water. Brush the pies with the egg wash all over the tops.
Sprinkle 1/2 teaspoon of the coarse turbinado sugar over each pie.
Make three slits in the crust on the top of the pies.
Preheat the air fryer at 350 degrees F for 5 minutes. Spray the air fryer basket with nonstick cooking spray.
Place 3 pies in the basket at a time and air fry for about 8 minutes or until the crust is golden brown and filling is bubbling. Carefully remove and transfer to a wire rack to cool. Repeat with remaining pies. (If your air fryer basket is large, you can cook more than 3 at a time as long as they are not touching at all.)
Allow to cool a bit and enjoy!
OPTIONAL ICING: Whisk together 1 & 1/2 cups powdered sugar, 1 to 2 tablespoons milk, a splash of vanilla, and a pinch of salt to make a glaze (adding more powdered sugar or milk to get a thick, but drizzling consistency.) Once pies are completely cool, drizzle on top.
Notes
Bake in the oven instead. Follow the directions, but instead of placing them in an air fryer, simply place on a parchment lined baking sheet. Bake in a 400 degree F preheated oven for about 20 minutes or until golden brown and filling is bubbling. (Start checking halfway through to make sure they’re not browning too fast.) Let cool for at least 15 minutes before serving.
Keywords: Peach Hand Pies
