Description
A simple and delicious peach dump cake made with canned peaches and cake mix.
Ingredients
Scale
- 2 cans peach pie filling (21 ounces each)
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 box yellow cake mix
- 3/4 cup salted butter, melted
- vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray.
- Pour the peach pie filling into the baking dish. Add the vanilla and cinnamon. Stir to combine and smooth out the filling into an even layer.
- Sprinkle the cake mix evenly over the filling.
- Pour the melted butter all over the top, and try to saturate as much of the cake mix as possible.
- Bake for 45-50 minutes until golden brown on top and bubbly. Let sit for 15 minutes and serve with some vanilla ice cream!
Notes
- Use fresh or frozen peaches for variations.
- For a twist, add nuts or spices.
- This dish is great for potlucks.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Dump Cake, Peach Cobbler Dump Cake, Easy Peach Cake with Canned Peaches