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Patriotic Mason Jar Fruit and Feta Salad

Patriotic Mason Jar Fruit and Feta Salad: Unleash Fresh Flavor!

  • Author: Mason Carter
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and colorful salad layered in a mason jar, perfect for patriotic celebrations.


Ingredients

Scale
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup feta cheese, crumbled
  • 2 cups mixed greens (such as spinach and arugula)
  • 1/4 cup balsamic glaze
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a mason jar, layer the salad ingredients starting with the balsamic glaze at the bottom.
  2. Add a layer of feta cheese, followed by the strawberries, blueberries, and mixed greens.
  3. In a small bowl, whisk together olive oil, honey, salt, and pepper. Drizzle the dressing over the salad just before serving.
  4. Seal the mason jar and refrigerate until ready to serve. Shake gently to mix the ingredients before enjoying.

Notes

  • For best flavor, consume within 2 days of preparation.
  • Feel free to substitute other fruits or greens based on preference.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Patriotic Mason Jar Fruit and Feta Salad, Patriotic Mason Jar Fruit & Feta Salad